1920 wheat fields
21 March 2019
it starts with Vincenzo Stillavati (our great- grandfather), and it continues with Paolo and Eusapia (our grandparents on our mother’s side, in the picture) 70 years of history.
1970 – 2006 olive groves
22 March 2019
this colture has been started by Angela and Vincenzo Lobascio (our grandparents on our father’s side, in the picture), who had learned the “art of pruning” of olive trees from his father.
1980 – to date
23 March 2019
planning for company expansion, with Michele and Barbara Lobascio (parents)
1998
24 March 2019organic farming certification by the ICEA inspection body – with Michele
2005 – 2010
25 March 2019planting of new olive groves, almond groves and vineyards – with Michele
2012
26 March 2019first almond plant – with Michele (father)
2014: socio-economic skills in the company
27 March 2019
PhD in local development and promotion of the territory – with Angela Lobascio (daughter)
2014: technical skills in the company
28 March 2019
degree in Food Science and Technology – with Vincenzo Lobascio (son)
2015 the TERRADIVA brand is born:
29 March 2019
organic extra virgin olive oil TERRADIVA – with Angela and Vincenzo (sister and brother)
2016 TERRADIVA at Terra Madre Salone del Gusto, Turin
30 March 2019the first of a long series of fairs … with Angela and Vincenzo (sister and brother)
2016: health promotion skills in the company
1 April 2019
Katharina Pönisch from Germany joins the family and company brand adventure
2017
2 April 2019
almond groves and olive groves of the Leccino variety – with Michele and Vincenzo (father and son)
2018
5 April 2019Der Feinschmecker German magazine award – with “Allegro” intense oil selected from the 250 best oils in the world
