Italian Apulian ALMONDS, from Alta Murgia!
For breakfast, as a snack, in desserts, as a tasty treat with an aperitif, you can use them in a thousand ways.
Taralli made with almond flour
a savoury and innovative snack, with an aperitif, to substitute bread in accompanying soups, main courses and vegetables.
Format: 200gr
Our almond varieties
Filippo Cea
typical of Puglia (Southern Italy), with a delicate taste and distinctly sweet notes
Genco
typical of Puglia (Southern Italy), with an aromatic taste and moderate bitter notes
TESTIMONIALS
Personalized gifts
wrapped in reusable jute bags, you can combine 3 or 4 Terradiva products choosing from oils, almonds, taralli.
“Tasting” box
contains all four of our oils (1 bottle 100ml x 4):
Allegro, Andante, Vivace, Piano.
It is ideal for trying all the flavors of our oil, a hard carton pack that is practical to carry and completely recyclable.